Paper Wrapped Galangal Chicken Legs
沙薑紙包雞腿
Ingredients:
Chicken Legs......................3 Pcs
Galangal Powder.................2 Tbsp
Sesame Oil.........................2 tsp
Sichuan Peppercorn...........1/2 tsp
Star Anise..........................1.5 Pcs
Salt....................................1 tsp
Shallot................................6 Pcs
Spring Onion....................1 Stalk
Sliced Ginger....................3 Slices
Method:
1. Heat up a saucepan, oil in. Add Shallot, stir fry with medium heat for 1-2 minutes to enhance the flavor.
2. Keep the Shallot in the saucepan. Add Sichuan Peppercorn and Star Anise, stir fry with medium low heat for 2-3 minutes to enhance the flavor.
3. Turn off the heat. Add Sesame Oil and Galangal Powder to the saucepan. Mix well to become the marinade.
4. Mix the Chicken Legs, Spring onions, Ginger Slices and the marinade. Seat for 20 minutes.
5. Wrap the chicken legs with parchment paper.
6. Pre heat the cast iron pot for 2 minutes with medium heat. Put the wrapped Chicken Legs into the pot.
7. Add 2 tsp of Hot Water into the pot. Put on the cover and cook with low heat for 35 minutes,
Enjoy!
中文食譜 :
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